Indonesian Agricultural Products for Global Buyers
Sourcing • Trading • Export • Branded Products
We connect global buyers with selected Indonesian agricultural products through reliable sourcing, supplier coordination, quality control, and export support.
We also develop our own brand — Velorè — offering selected Indonesian coffee, cocoa, and vanilla products.
Connecting Indonesian Agricultural Products to Global Markets
PT Equator Harvest Indonesia is an Indonesian trading, sourcing, and export company serving international buyers across the food, beverage, specialty coffee, ingredient, and agricultural sectors.
We source products through selected farmers, processors, collectors, producers, and manufacturing partners across Indonesia.
Our Business Operates Through Two Complementary Models
1. TRADING & SOURCING
We source Indonesian agricultural commodities and products according to buyer requirements — flexible, tailored, reliable.
2. OWN BRAND — Velorè
We develop and market selected finished products under our own brand, Velorè, produced through trusted manufacturing partners.
OUR BUSINESS MODEL
1
SOURCE
Identify suitable Indonesian suppliers, farmers, processors & production partners.
2
SELECT
Evaluate products by specification, quality, origin, processing & quantity.
3
TRADE
Facilitate B2B transactions between Indonesian supply partners & international buyers.
4
DEVELOP
Create specs, formulations, packaging & branded products under Velorè.
5
MANUFACTURE
Produce through selected contract manufacturing partners.
Velorè presents a curated collection of Indonesian coffee, ranging from iconic
single origins to distinctive regional lots and experimental coffees developed
through innovative post-harvest processing.
Our collection is designed for specialty coffee roasters, importers,
distributors, cafés, private-label brands, and international buyers seeking
distinctive Indonesian coffee.
CharacterElegant acidity with volcanic-terroir character.
04
Bajawa Microlot
RegionFlores
TypeArabica
Elevation1,000–1,600 masl
Potential ProfileCocoa • Brown Sugar • Tropical Fruit • Spice
PositioningSpecialty micro-lot with limited seasonal availability.
05
Papua Highland Lot
RegionPapua Highlands
TypeArabica
Elevation1,400–2,000 masl
Potential ProfileFloral • Citrus • Cocoa • Tropical Fruit
CharacterClean, aromatic and highland-grown.
03
Velorè Experimental Series
The Velorè Experimental Series explores innovative fermentation and
post-harvest techniques to create distinctive flavor profiles while
maintaining the identity of Indonesian coffee.
Available / Developable Processes
Anaerobic Fermentation
Controlled fermentation in a low-oxygen environment.
Carbonic Maceration
Whole coffee cherries fermented under controlled carbon dioxide
conditions.
Extended Fermentation
Longer controlled fermentation designed to develop greater aromatic
complexity.
Natural Process
Whole coffee cherries dried with the fruit intact.
Honey Process
Coffee dried with a controlled amount of mucilage remaining on the
parchment.
Yeast-Inoculated Fermentation
Selected yeast cultures introduced to influence fermentation and flavor
development.
Lactic Fermentation
Controlled fermentation designed to emphasize creamy, sweet and
fruit-forward characteristics.
Indonesian Cocoa • Selected Origins • Premium Ingredients
Velorè Cocoa is a curated collection of Indonesian cocoa sourced from selected
growing regions and developed for chocolate makers, cocoa processors, food
manufacturers, confectionery companies, bakeries, beverage brands, specialty
retailers, and international buyers.
Indonesia has diverse cocoa-growing regions, each offering distinctive
characteristics influenced by terroir, genetics, climate, fermentation, and
drying practices.
Sulawesi Cocoa
Region Sulawesi
Typical characterCocoa, nutty, earthy, robust
West Sulawesi Cocoa
RegionWest Sulawesi
Typical character Cocoa, caramel, dried fruit
East Java Cocoa
Region East Java
Typical character Chocolate, cocoa, nutty
West Java Cocoa
Region West Java
Typical character Cocoa, caramel, mild spice
Bali Cocoa
Region Bali
Typical character Cocoa, fruity, floral
Flores Cocoa
Region East Nusa Tenggara
Typical character Cocoa, spice, dried fruit
Papua Cocoa
Region Papua
Typical character Cocoa, floral, tropical fruit
Sumatra Cocoa
Region Sumatra
Typical character Cocoa, earthy, nutty, spice
Origin and availability are subject to harvest season and selected supplier
lots.
Velorè Vanilla presents selected Indonesian vanilla sourced from Indonesia's
key growing regions and developed into premium vanilla products for food
manufacturers, bakeries, confectionery, beverage companies, ice cream
producers, flavor houses, cosmetics, hospitality, and international buyers.
