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Cocoa Products

Fermented cocoa beans, nibs, powder, butter, and liquor for B2B and manufacturing needs.

Beans, nibs, powder, butter, liquor / mass.

Cocoa Origins

Flavor profiles are indicative. Fermentation, moisture, defects, bean size, and grade must be based on the actual lot.

SulawesiCocoa, nuts, earthy, strong character

Character / notes

Cocoa beans; fermentation and drying must match the lot.

Lot confirmation

Confirm origin, process, profile, and availability per lot.

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West SulawesiCocoa, caramel, dried fruit

Character / notes

Confirm fermentation, moisture, defects, and grade.

Lot confirmation

Confirm origin, process, profile, and availability per lot.

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East JavaChocolate, cocoa, nuts

Character / notes

Potential for chocolate, bakery, beverages, and powder.

Lot confirmation

Confirm origin, process, profile, and availability per lot.

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West JavaCocoa, caramel, mild spice

Character / notes

Availability follows harvest and supplier lots.

Lot confirmation

Confirm origin, process, profile, and availability per lot.

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BaliCocoa, buah, floral

Character / notes

Profile depends on variety, fermentation, and drying.

Lot confirmation

Confirm origin, process, profile, and availability per lot.

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Flores – NTTCocoa, spice, dried fruit

Character / notes

Confirm the lot and post-harvest parameters.

Lot confirmation

Confirm origin, process, profile, and availability per lot.

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Showing 6 of 8 origins

Product Options

5 options

Fermented Cocoa Beans

Whole fermented and dried beans; commercial/specialty grade depends on the lot, with potential cocoa, chocolate, caramel, nut, dried fruit, or spice profiles.

Applications: Bean-to-bar, roasting, nibs, cocoa liquor, chocolate processing.
Packaging / confirmation: Jute/PP sacks or food-grade packaging as ordered; confirm size, moisture, bean size, fermentation, and defects.
Notes: Confirm final specifications, MOQ, documents, and availability for the product and lot.

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Roasted Cocoa Nibs

Fermented and dried beans that are roasted and broken into nibs; cocoa, dark chocolate, roasted nut, and slightly bitter flavors.

Applications: Chocolate, granola, bakery, cookies, cereal, desserts, snacks.
Packaging / confirmation: Retail 100 g, 250 g, 500 g, 1 kg or bulk; confirm roast level and packaging.
Notes: Confirm final specifications, MOQ, documents, and availability for the product and lot.

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Natural Cocoa Powder

Fine cocoa powder, brown to dark brown, with a strong cocoa aroma and natural bitterness.

Applications: Bakery, beverages, chocolate, ice cream, desserts.
Packaging / confirmation: Options: 250 g, 500 g, 1 kg, 5 kg, 25 kg or custom; confirm fat content and technical parameters.
Notes: Confirm final specifications, MOQ, documents, and availability for the product and lot.

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Natural Cocoa Butter

Natural cocoa fat, cream to pale yellow; temperature affects solid/liquid form.

Applications: Chocolate, confectionery, bakery, food manufacturing.
Packaging / confirmation: Food-grade blocks/chips or other supplier formats; confirm purity, melting point, and packaging.
Notes: Confirm final specifications, MOQ, documents, and availability for the product and lot.

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Cocoa Liquor / Mass

Paste made from ground cocoa nibs; technical parameters follow the lot/manufacturer.

Applications: Chocolate manufacturing, couverture, compound development, food formulation.
Packaging / confirmation: Request fat content, fineness, microbiology, packaging, and MOQ before transactions.
Notes: Confirm final specifications, MOQ, documents, and availability for the product and lot.

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Specifications for Quotation

Reference parameters for quotation. Final specifications follow the actual product and lot.

Reference parameters and confirmation requirements
Parameter	Reference Options	To Be Confirmed
Origin	Sulawesi, West Sulawesi, East Java, West Java, Bali, Flores, Papua, Sumatra	Verify the specific origin and availability per lot.
Product	Fermented beans, roasted nibs, natural cocoa powder, cocoa butter, cocoa liquor/mass	One supplier may not offer every product.
Bean quality	Fermentation, moisture, bean size, defects, aroma, and grade	Enter numerical values only from actual lot tests/COA; do not assume them.
Process	Fermented, dried, roasted, or processed depending on the product	State the process and parameters in the final specification.
Packaging	Jute/PP bags, vacuum, or food-grade/custom packaging	Determine packaging and net weight per SKU.
MOQ / samples	Depends on product and supplier	Confirm MOQ, sample costs, and lead time before the purchase order.
Documents	Specification sheet; COA where available/required	Documents must match the actual product and lot.
Shipping	FOB / CIF as quotation options	Confirm ports, Incoterms, schedule, and price in the quotation.
Private label	Can be evaluated by product and manufacturing partner	Agree MOQ, formula, artwork, label, and regulatory compliance.

Ranges and profiles are references, not guarantees for every lot. Confirm price, MOQ, quality, documents, and availability before quotation or contract.

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