Anaerobic Natural
- Process
- Anaerobic fermentation followed by natural drying.
- Potential profile
- Red fruit, tropical fruit, wine-like, chocolate, floral.
Intense aroma and complex acidity; confirm fermentation details per lot.
Ask about a lotIndonesian Coffee
Arabica and Robusta options for retail, B2B sourcing, and export.
Green beans, roasted whole beans, ground coffee. Arabica & Robusta.
Coffee Origins
Sensory profiles are indicative. Actual characteristics depend on variety, processing, storage, and cupping results.
Papua HighlandArabicaWashed, NaturalFloral, citrus, cocoa, herbal, tropical fruit
Kerinci – JambiArabicaWashed/Natural/Honey depending on the lotBuah tropis, cocoa, floral, brown sugar
Ijen – East JavaArabicaWashed/Natural/Honey depending on the lotChocolate, citrus, floral, caramel, spice
Takengon Microlot – AcehArabicaNatural, Washed, Honey or experimental depending on the lotCocoa, floral, stone fruit, caramel, spice
Temanggung – Central JavaRobustaNatural, Washed, Sun-driedDark chocolate, tobacco, earthy, spice, roasted nuts
Pupuan – BaliRobustaNatural, Sun-driedCocoa, dark chocolate, caramel, nuts, spice
Special processes
Experimental Processes
Offered only when a lot is available and processing parameters can be verified.
Anaerobic Honey
- Process
- Anaerobic fermentation followed by honey drying.
- Potential profile
- Stone fruit, caramel, honey, citrus, cocoa.
Sweet and aromatic; confirm fermentation duration.
Ask about a lotCarbonic Maceration
- Process
- Fermentation using a carbonic maceration approach and controlled drying.
- Potential profile
- Berry, grape, tropical fruit, floral, cocoa.
A special process offered only when a lot is available.
Ask about a lotYeast-Inoculated Natural
- Process
- Selected yeast inoculation followed by natural drying.
- Potential profile
- Strawberry, tropical fruit, honey, chocolate.
Specify the yeast and processing protocol on the lot sheet.
Ask about a lotExtended Fermentation
- Process
- Controlled fermentation over an extended period.
- Potential profile
- Dark fruit, cocoa, spice, molasses, dried fruit.
Confirm duration, temperature, and processing parameters per lot.
Ask about a lotSpecifications for Quotation
Reference parameters for quotation. Final specifications follow the actual product and lot.
| Parameter | Reference Options | To Be Confirmed |
|---|---|---|
| Product type | Arabica and Robusta green beans; roasted beans; ground coffee | Confirm product selection and roast profile when quoting. |
| Origin | Gayo, Mandheling, Java, Kintamani, Bajawa, Toraja, Papua, Kerinci, Ijen, Takengon, Temanggung, Pupuan | Not every origin is always available; confirm the actual lot. |
| Grade | Commercial / Specialty; microlots when available | Final grade follows specifications and lot inspection results. |
| Process | Washed, Natural, Honey, Wet-Hulled, and selected experimental processes | State the actual process in the offer or lot sheet. |
| Green bean moisture | Reference target: 10–12% | Verify through measurement of the actual lot. |
| Screen size | Reference options: 15/16, 16+, 17/18 | Not guaranteed for every origin; based on sorting results. |
| Roast profile | Light, Medium, Medium-Dark, Dark as required | A roast curve/profile can be agreed for custom orders. |
| Product form | Green beans, roasted whole beans, ground coffee | Match grind size to the requested brewing method. |
| Packaging | GrainPro liner, vacuum, jute bags, PP bags, or food-grade retail pouches | Agree material, net weight, label, and barrier per SKU. |
| Pack size | Bulk 30 kg / 60 kg reference options; retail 100 g / 250 g / 500 g / 1 kg | Final weight and format follow the product, packaging, and agreement. |
| MOQ and samples | From samples to bulk orders | Confirm MOQ, sample cost, and production time. |
| Quality documents | Specification sheet; COA where available/required; cupping reports for selected lots | Documents depend on the product, lot, and buyer request. |
| Shipping | FOB / CIF as quotation options | Agree price, ports, Incoterms, and schedule in the quotation. |
| Private label | Custom roast, grind, labeling, and packaging options | Confirm feasibility, artwork, MOQ, and lead time. |
Ranges and profiles are references, not guarantees for every lot. Confirm price, MOQ, quality, documents, and availability before quotation or contract.
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