Anaerobic Natural
- Process
- Anaerobic fermentation followed by natural drying.
- Potential profile
- Red fruit, tropical fruit, wine-like, chocolate, floral.
Intense aroma and complex acidity; confirm fermentation details per lot.
Ask about a lotArabica and Robusta options for retail, B2B sourcing, and export.
Green beans, roasted whole beans, ground coffee. Arabica & Robusta.

Sensory profiles are indicative. Actual characteristics depend on variety, processing, storage, and cupping results.
Special processes
Offered only when a lot is available and processing parameters can be verified.
Intense aroma and complex acidity; confirm fermentation details per lot.
Ask about a lotSweet and aromatic; confirm fermentation duration.
Ask about a lotA special process offered only when a lot is available.
Ask about a lotSpecify the yeast and processing protocol on the lot sheet.
Ask about a lotConfirm duration, temperature, and processing parameters per lot.
Ask about a lotReference parameters for quotation. Final specifications follow the actual product and lot.
| Parameter | Reference Options | To Be Confirmed |
|---|---|---|
| Product type | Arabica and Robusta green beans; roasted beans; ground coffee | Confirm product selection and roast profile when quoting. |
| Origin | Gayo, Mandheling, Java, Kintamani, Bajawa, Toraja, Papua, Kerinci, Ijen, Takengon, Temanggung, Pupuan | Not every origin is always available; confirm the actual lot. |
| Grade | Commercial / Specialty; microlots when available | Final grade follows specifications and lot inspection results. |
| Process | Washed, Natural, Honey, Wet-Hulled, and selected experimental processes | State the actual process in the offer or lot sheet. |
| Green bean moisture | Reference target: 10–12% | Verify through measurement of the actual lot. |
| Screen size | Reference options: 15/16, 16+, 17/18 | Not guaranteed for every origin; based on sorting results. |
| Roast profile | Light, Medium, Medium-Dark, Dark as required | A roast curve/profile can be agreed for custom orders. |
| Product form | Green beans, roasted whole beans, ground coffee | Match grind size to the requested brewing method. |
| Packaging | GrainPro liner, vacuum, jute bags, PP bags, or food-grade retail pouches | Agree material, net weight, label, and barrier per SKU. |
| Pack size | Bulk 30 kg / 60 kg reference options; retail 100 g / 250 g / 500 g / 1 kg | Final weight and format follow the product, packaging, and agreement. |
| MOQ and samples | From samples to bulk orders | Confirm MOQ, sample cost, and production time. |
| Quality documents | Specification sheet; COA where available/required; cupping reports for selected lots | Documents depend on the product, lot, and buyer request. |
| Shipping | FOB / CIF as quotation options | Agree price, ports, Incoterms, and schedule in the quotation. |
| Private label | Custom roast, grind, labeling, and packaging options | Confirm feasibility, artwork, MOQ, and lead time. |
Ranges and profiles are references, not guarantees for every lot. Confirm price, MOQ, quality, documents, and availability before quotation or contract.
B2B inquiries
Send product, origin, process, volume, packaging, and destination.