Vanilla Products
Cured vanilla beans, extract, and paste for sourcing and product development.
Cured beans, extract, paste.

Vanilla Origins
Aroma profiles are indicative references; curing, moisture, vanillin, and grade can vary between lots.
East JavaSweet, creamy, cocoa, balanced
BaliFloral, sweet, aromatik
Flores – NTTRich, sweet, woody, creamy
PapuaFloral, tropis, kompleks
West JavaCreamy, sweet, gentle spice
SulawesiSweet, aromatik, woody
Specifications for Quotation
Reference parameters for quotation. Final specifications follow the actual product and lot.
| Parameter | Reference Options | To Be Confirmed |
|---|---|---|
| Species | Vanilla planifolia as a reference | Verify species/variety for each lot. |
| Origin | East Java, Bali, Flores, Papua, West Java, Sulawesi | Confirm farm origin and the actual lot before the final offer. |
| Product | Cured vanilla beans, vanilla extract, vanilla paste | Composition and food-grade status vary by product. |
| Bean quality | Grade, length, moisture, vanillin, aroma, physical condition | Include numerical values only after relevant lot tests/COA are available. |
| Extract/paste quality | Composition, concentration, carrier, microbiology, shelf life | Use the actual formula and manufacturer documents. |
| Packaging | Vacuum/food-grade for beans; food-grade bottles/jars for extract/paste | Confirm sizes, materials, seal, label, and net weight. |
| MOQ / samples | Depends on product and supplier/manufacturer | Agree MOQ, sample costs, and lead time. |
| Documents | Specification sheet; COA where available/required | Documents are product- and lot-specific, not generic. |
| Shipping / custom | FOB / CIF; private label can be evaluated | Review regulatory compliance, labeling, MOQ, and export documents per destination. |
Ranges and profiles are references, not guarantees for every lot. Confirm price, MOQ, quality, documents, and availability before quotation or contract.
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